In this series, I round up the five best things I ate in a particular city or country. Each month around the 15th I feature a destination from my past travels; on the last day I recap the best of the month in Paris.
May was my last full month in Paris, but of course I showed no signs of slowing down in my food explorations. My fiancé was also in town this month, meaning visits to all of my favorite restaurants, but somehow I still managed to make time — and stomach room — to find some new Paris favorites:
1. Pierre Sang
I’d heard so many rave reviews about this restaurant in Oberkampf that I took a gamble and came here for my birthday lunch. It totally paid off: Pierre Sang is a Top Chef France finalist who ‘freestyles’ his dishes based on the local ingredients of the day, meaning you simply choose how many courses you want and the rest is up to him — you don’t even find out what you’re eating until after you’ve finished the dish.
For the quality of the food, €35 for five courses is a steal, and Pierre Sang is a charming character, laughing with his chefs and smiling mischievously as he works his magic right in front of you.
2. Gelato, Grom
Located on the left bank near Odeon, Grom has successfully stolen my loyalty from gelato competitors Pozzetto and Amorino. The gelato here is richer and the flavor selection is quite large and varied; I was surprised by their flavor of the month for May, a Le Petit Prince-themed gelato, given that dessert isn’t exactly the first thing I’d associate with The Little Prince. Regardless, I’ll be returning many times in the next few weeks; even if summer temperatures never arrive in Paris you’ll find me here in my peacoat, shivering as I eat my gelato.
3. Sandwiches, Verjus
Verjus, already a favorite of many in the expat community, continues to win hearts by now offering three American-influenced sandwiches at lunchtime in their wine bar: the Bakesale Betty (fried chicken), Mr. Chang’s buns (braised pork belly), and the Midnight Cuban (braised pork shoulder). It’s €15 for a sandwich, house-made drink, and dessert (tip: go for the butterscotch brownie if it’s on the menu; it’s so good it made me want to cry). You can also get the sandwiches to go for €10 each — they’re perfect for picnicking in the nearby Palais Royal gardens.
4. Chocolate cake, Gerard Mulot
This cake from the well known Gerard Mulot was full-on decadent chocolate-on-chocolate-mousse action. I’m not a huge chocolate fan, and frankly I chose this cake simply because its colors matched my birthday party theme. But it was fabulous — this cake was so smooth, eating it made me feel like I was enveloping my tongue in chocolately silk pajamas.
5. Craft brews, La Fine Mousse
You won’t find Heineken or Kronenbourg at La Fine Mousse — they’re dedicated to craft beers only. They have twenty taps, giving you the chance to discover a whole new world of French, Belgian, and international artisanal beers. I went with some home-brewing friends, one of whom said his beers have been on the menu now and again, so it seems they also support very local brewers. If you’re really into your beer — and hanging out with a customer base of mostly all guys — then this place is a must-visit. (The photo above isn’t La Fine Mousse because I didn’t have my camera that night, though these are good beers nonetheless.)
29 Comments
Steph (@ 20 Years Hence)
June 1, 2013 at 05:38This all looks absolutely amazing… I am sure that using these posts as a guide I’ll be gaining back all the weight I’ve lost in Asia. The one I’m most curious about is the Petit Prince gelato though… did you order it? What did it involve?
edna
June 3, 2013 at 20:22According to the google translated Italian, it was fiordilatte with ricotta with caramelized almonds and sesame seeds. Not exactly the flavors I would’ve guessed but it was tasty.
cantaloupe
June 1, 2013 at 08:26There’s Grom in NYC. Very delish.
edna
June 3, 2013 at 20:22Oh cool — I knew they had other branches but didn’t realize they’d expanded into the US.
Ashley of Ashley Abroad
June 1, 2013 at 12:10How did I attend your birthday party and not even try that cake?
edna
June 3, 2013 at 20:21Ha, I have some idea.
Laura
June 1, 2013 at 15:18I always love your “5 best things” posts – those sandwiches from Verjus look especially delicious!
edna
June 3, 2013 at 20:21Thanks Laura! They’re pretty good though a bit pricey for my budget so definitely a treat for me!
Caroline
June 2, 2013 at 00:32Looks delicious! Always love your monthly round-ups!
edna
June 3, 2013 at 20:19Thanks Caroline!
Julika
June 2, 2013 at 11:50Heavenly delicious post as always! I can’t wait to be in Paris next week to explore some of your restaurant recommendations!
edna
June 3, 2013 at 20:19Thanks Julika, I can’t wait either!
RBJello
June 2, 2013 at 17:48Woo! Glad you loved Pierre Sang too! I enjoyed the lunch a lot more than the dinner. Thanks for the linking to my blog. :)
edna
June 3, 2013 at 20:19I’ve heard the lunches are better than the dinner as well, so glad I heard about it from you guys!
Lil
June 3, 2013 at 16:14I am glad that Grom has won your heart and talking about it now makes me hankering for some…
edna
June 3, 2013 at 20:18Thanks so much for introducing it to me!
Carmel
June 3, 2013 at 17:01So what were the flavors in Le Petit Prince? Looks tasty.
edna
June 3, 2013 at 20:18The one dedicated to Le Petit Prince “and the small and good things in life” was (according to the google translated Italian) fiordilatte with ricotta with caramelized almonds and sesame seeds
Ashley
June 4, 2013 at 12:04I love Grom! A friend who lived in Florence recommended it, and we tried it out while in Italy a couple months ago. Usually I go to Amorino in Paris, but I will have to head to Grom next time I’m in town.
edna
June 11, 2013 at 14:14I usually prefered Amorino or Pozzetto as well, until I discovered Grom. You should definitely try it!
Erica
June 6, 2013 at 20:08i NEED to try that first place. now to make it to Paris…
edna
June 11, 2013 at 14:15Yep, what are you waiting for?
Andrea
June 6, 2013 at 23:55THis all looks delicious! Paris is such a fun foodie place
edna
June 11, 2013 at 14:17Thanks Andrea, it’s one of the best!
Ceri
June 13, 2013 at 18:38Mmmmmm, that cake has my mouth watering.
edna
July 2, 2013 at 11:22As it should — it was so rich!
Shanghai Girl
June 16, 2013 at 22:31uhhh omg need to go to paris asap
edna
July 2, 2013 at 11:21yeah girl.
Erin Walton
July 8, 2013 at 00:12Freaking YUM! I’m a little bit over corn and rice here in South A, I can tell you! Gotta get some similar foodie action…