Osso buco, a pig-shaped dessert, and other culinary surprises this month as “The 5 Best Things I Ate” comes to you from Paris and the French Riviera.
I like to say things and eat stuff. The adventures of a serial expat who moved abroad in 2008 at the age of 18 -- and just kept moving.
I've spent the past 7 years living in Paris, Italy, China, and Singapore, and traveling the world while working in media and covering sports events from London to Azerbaijan. I can usually be found with a camera in one hand and a pint in the other. More stuff here.