Osso buco, a pig-shaped dessert, and other culinary surprises this month as “The 5 Best Things I Ate” comes to you from Paris and the French Riviera.
I like to say things and eat stuff. The adventures of an American writer in
Paris Milan transit who moved abroad at 18 and just kept moving. A serial expat previously based in China, Singapore, and France; I now travel the world covering sports events from London to Azerbaijan. I can usually be found with a camera in one hand and a pint in the other. More stuff here.