Osso buco, a pig-shaped dessert, and other culinary surprises this month as “The 5 Best Things I Ate” comes to you from Paris and the French Riviera.
I like to say things and eat stuff. The adventures of a serial expat who moved abroad at 18 -- and just kept moving.
After 7 years in Paris, Italy, China, and Singapore, I'm still traveling the world, working in media and covering sports events from London to Azerbaijan. I can usually be found with a camera in one hand and a pint in the other. More stuff here.