Celebrating Easter, International-Expat Style

Easter is usually a subdued, almost non-existent affair for me. I’m not religious, and on the cultural side, I never understood the reasoning behind the Easter Bunny or getting chocolate and gifts on Easter Sunday.

But you know what I do like? Public holidays. And food.

In Paris, people aren’t given Good Friday off, but rather Easter Monday. So to celebrate the long weekend, my Italian friend Silvia decided to host an Easter lunch at her place. She’s an au pair and her family were out of town for the holiday, so we had full use of the family apartment, which was quite lovely — usually as an expat, you end up seeing only the inside of other expats’ apartments, so seeing an actual French family’s living space was a nice cultural touch.

We had an international table for lunch: besides Silvia the Italian and me the American, the other four ladies were from Brazil, Ireland, Germany, and The Netherlands. Everyone present spoke French — in fact, the invitation and all emails regarding lunch were written in French! — though at varying levels: the German was practically fluent; whereas I could understand half the conversation but could barely form sentences. Ultimately (and I felt bad because I think it was mostly for my sake), we all switched to English — but we’d still have the occasional tangent into French.

Lunch was quite the cultural, international affair. Everyone brought a dish, and while some of us (ahem) were unimaginative and brought wine, Silvia cooked a a simple yet incredible pesto pasta (with just the slightest hint of cheese; it was divine — are Italians just born with this gift for cooking pasta?); and the German friend brought homemade pfannkuchen, or German crepes.

Before we ate, we each went around the table and said Bon appetit in our native language (which the Irish girl and I fumbled over; we don’t really have an English equivalent, do we?). Over lunch, we discussed and compared our jobs, our experiences in the city, our plans (if any) for life after Paris. And after we finished, we had a mini-concert by Miss Ireland, who is here studying piano professionally. Seriously, how classy is that?

Finishing our meal in typical French fashion: with espresso

Even though I spoke English for most of the afternoon, this was still unlike any other holiday I’ve spent abroad — which usually see me getting together with other Americans and Brits, talking loudly and drinking all day.

In one afternoon I was able to practice my French, try new (homemade!) international dishes, and learn about other cultures. And we didn’t even finish the first bottle of wine. This was definitely the classiest expat holiday celebration I’ve ever had the pleasure to be a part of.

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12 Comments

  • Reply
    Erica
    April 10, 2012 at 05:57

    That sounds like such a fun get together. And you’re right, I’d probably have to revert to the Japanese word that’s used similarly to bon apetit. I wonder why we don’t have one… maybe it comes with not having a national dish… or do we, I’m a little scared to ask.

    • Reply
      Edna
      April 10, 2012 at 23:42

      Maybe we’re just that uncouth that we just dig straight into our food, haha. (And dude, come on — Apple pie! or maybe hot dogs?)

      • Reply
        Erica
        April 11, 2012 at 06:08

        That definitely describes me… What? There’s delicious food in front of me and I have to WAIT?! No way! ;)

        Isn’t Apple pie technically English?… and sausages are everywhere in Europe. I’ve recently just decided that overprocessed foods and/or fusion = American cooking. haha

  • Reply
    travelsofadam
    April 10, 2012 at 21:13

    Sounds nice! I just spent Easter in Berlin and I was surprised that we had off BOTH Good Friday and Easter Monday from work.

    • Reply
      Edna
      April 10, 2012 at 23:35

      Now THAT’s the way to do it.

      • Reply
        joelleallyn
        April 13, 2012 at 20:41

        Sorry guys, going to have to top even that – teachers in Martinique get TWO WEEKS for Easter holidays. Who’s still Easter-ing it up? I am ;)

  • Reply
    milsters
    April 10, 2012 at 21:18

    Oooh, that looks so lovely! I had a more classic French easter – and had to cook lamb and chicken from the Sunday market! It was a lot of fun. :) A belated happy Easter to you!

    Milsters @ http://littlepiecesoflight.blogspot.fr/

    • Reply
      Edna
      April 10, 2012 at 23:34

      Oh that sounds delicious and so much fun! I definitely don’t have the cooking skills to handle the Easter lamb yet, haha.

  • Reply
    miravakily
    April 16, 2012 at 18:56

    Hi Edna, thanks for your lovely comments on my blog.

    I actually had Easter brunch at an American bistro in Shanghai – would breakfast tacos be considered American or is it still Mexican? (My friends had croque madames and an English breakfast so maybe it wasn’t entirely an AMERICAN bistro, haha!)

    • Reply
      Edna
      April 16, 2012 at 22:13

      Ooh, which bistro? Sounds pretty international if you could get tacos, croques, AND a full English! But then that’s Shanghai for you :)

      • Reply
        miravakily
        April 17, 2012 at 03:22

        It’s called Dakota and is on Donghu Lu (French Concession, near Huahai Lu). I recommend it for the next time you’re in town!

        • Reply
          Edna
          April 17, 2012 at 13:37

          Oh yes I know it! I used to live a couple blocks away from there.

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